This is a Youth Impact role available to those aged 15-24 years old. Join a small group of 4-6 volunteers working alongside our Head Chefs to prepare food for the evening menu. Tasks include sorting vegetables, chopping, peeling and assisting with cooking and baking. It’s a relaxed and social environment, with plenty of opportunities to learn new cooking skills, as well as how to reduce waste in the kitchen.
- Preferred Personality: Co-operative and eager to learn
- Preferred Skills: Passionate about cooking
- Preferred Days/hours: 12-4pm week days
Organisation: Everybody Eats
Photo by Brian J. Tromp on Unsplash
